Evaluation of the carcinogenic hazards of food additives : fifth report,12-19 December,1960/ Joint FAO/WHO Expert Committee on Food Additives

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Material type: Text

TextLanguage: English Series: FAO nutrition meeting report series ; no.29Publication details: Rome : FAO, 1961Description: 33 p. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN641.1063 F739 [29] (Browse shelf(Opens below))		Available		FOD000003936ENG

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Includes bibliographical references: p. 31-32

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