Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives / 31 st Session of Joint FAO/WHO Expert Committee on Food Additives held at Geneva in 1987
Material type:
TextLanguage: English Series: FAO food and nutrition ; 38Publication details: Rome : JECFA : FAO, 1988Description: xii, 311 p. : ill. ; 30 cmISBN: - 9251027315
- 641.1
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
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National Library of India Foreign Official Documents - United Nations | United Nations | UN641.1 F686(Ser.38) (Browse shelf(Opens below)) | Available | FOD000024098ENG |
Total holds: 0
Includes bibliographical references
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