Specifications for the indentity and purity of certain food additives : enzyme preparations and immobilizing agents ... / 29th session of the Joint FAO/WHO Expert Committee on Food Additives held on 3-12 June, 1985 at Geneva

By:

Contributor(s):

Material type: Text

TextLanguage: English Series: FAO food and nutrition paper ; 34Publication details: Rome : FAO, 1986Description: vii, 236 p. : ill. ; 30 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN641.1 F686(Ser.34) (Browse shelf(Opens below))		Available		FOD000024863ENG

Total holds: 0

There are no comments on this title.

to post a comment.