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	1.	Food chemicals codex / Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council by National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington : National Academy of Sciences, 1972 Availability: Items available for loan: National Library of India (1)Call number: S.T 664 N 213. Place hold Request article Save to lists
	2.	Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials / Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 5 rev. 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1983 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.5,rev.1). Place hold Request article Save to lists
	3.	Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agricultural Organization of the United Nations (Rome) [pbl] World Health Organization (Geneva) [pbl] Series: FAO food and nutrition paper ; 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978 Availability: Items available for loan: National Library of India (1)Call number: UN641.1F686(Ser.4). Place hold Request article Save to lists
	4.	Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (22nd session: 1978: Rome) Food and Agricultural Organization of the United Nations (Rome) [pbl] World Health Organization (Geneva) [pbl] Series: FAO food and nutrition paper ; 7 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.7). Place hold Request article Save to lists
	5.	Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agricultural Organization of the United Nations (Rome) [pbl] World Health Organization (Geneva) [pbl] Series: FAO food and nutrition paper ; 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978 Availability: Items available for loan: National Library of India (1)Call number: UN641.1F686(Ser.5). Place hold Request article Save to lists

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