Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives / 30th session of the Joint FAO/WHO Expert Committee on Food Additivies held at Rome in 1986

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Material type: Text

TextLanguage: English Series: FAO food and nutrition paper ; 37Publication details: Rome : JECFA : FAO, 1986Description: ix, 152, 11 p. : ill. ; 30 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN641.1 F686(Ser.37) (Browse shelf(Opens below))		Available		FOD000023062ENG

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