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Specifications for the indentity and purity of food additives and their toxicological evaluation : food colours and some antimirobials and antioxidants, eighth report / Joint FAO/WHO Expert Committee on Food Additives

By:

Joint FAO/WHO Expert Committee on Food Additives (8th : 1964, Dec.8-17: Geneva)

Material type: Text

Text

TextLanguage: English Series: FAO nutrition meeting report series ; no. 38 | World Health Organization (Geneva) Technical report series ; no.309Publication details: Rome : FAO Geneva : WHO, 1965Description: 25 p. ; 23 cmSubject(s):

DDC classification:

641.1063

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN641.1063 F739 [38] (Browse shelf(Opens below))		Available		FOD000005732ENG

Total holds: 0

Meeting was held from 8-17 December 1964

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