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	1.	No cover image available Protein requirements : report of a joint FAO/WHO expert group by Joint FAO/WHO Expert Group Food and Agriculture of Organization of the United Nations (Rome) Series: FAO nutrition meeting report series ; no.37 \| World Health Organization(Geneva) Technical report ; no.301 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1965 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739 [37]. Place hold Request article Save to lists
	2.	No cover image available Requirements of vitamin A, thiamine, riboflavine and niacin : report of a Joint FAO/WHO Expert Group by Joint FAO / WHO Expert Group Series: FAO nutrition meetings report series ; no. 41 \| World Health Organization Technical report ; no.362 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva : FAO, 1967 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739 [41]. Place hold Request article Save to lists

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