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	1.	Applied muscle biology and meat science/ edited by Min Du, Richard J. McCormick by Du, Min, 1969- [edt] McCormick, Richard J [edt] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Boca Raton, Fl. : CRC Press, 2009 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.9 Ap 58. Place hold Request article Save to lists
	2.	Manual on simple methods of meat preservation by Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 79 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1990 Availability: Items available for loan: National Library of India (1)Call number: UN 636. Place hold Request article Save to lists
	3.	Dried salted meats : charque and carne-de-sol / by G. A. Norman and O. O. Corte by Norman, G. A Corte, O. O [jt. aut] Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 51 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985 Availability: Items available for loan: National Library of India (1)Call number: UN 636. Place hold Request article Save to lists

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