Specifications for identity and purity of food additives : Joint FAO/WHO conference on Food Additives, Rome, Italy, 30 November & December 1959 specification for identity and purity of food additives : fourth report Rome, 1959 (Mimeo)

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Material type: Text

TextLanguage: English Publication details: Rome : FAO, 1963Description: v.2(vi, 136 p.) : ill. ; 23 cmSubject(s):

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Contents:

Vol. II. Food colors

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN641.1 F739s (Browse shelf(Opens below))		Available		FOD000004579ENG