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	1.	No cover image available Who monographs on selected medicinal plants by United Nations. World Health Organization [pbl] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva : WHO, 2002 Availability: Items available for loan: National Library of India (1)Call number: UN581.634 W927. Place hold Request article Save to lists
	2.	No cover image available Bulletin of the World Health Organization. Supplement 1949-1950 by United Nations. World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1949-1950 Availability: Items available for loan: National Library of India (1)Call number: U.N 372.37 Bu 874. Place hold Request article Save to lists
	3.	No cover image available Report of the joint symposium on industrial feeding and canteen management in Europ, Rome, Italy, 2-7 September 1963 by Food and Agricultural Organization of the United Nations (Rome) United Nations. International Labour Organization United Nations. World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1965 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063F739 [36]. Place hold Request article Save to lists
	4.	Health manpower planning : principles, methods, issues / edited by T. L. Hall and A. Mejia by United Nations. World Health Organization Hall, T. L [edt] Mejia, A [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1978 Availability: Items available for loan: National Library of India (1)Call number: UN658.38 H434. Place hold Request article Save to lists
	5.	Dietary fats and oils in human nutrition / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977 by Meeting on dictary fats and oils in human nutrition (1977 : Rome) Food and Agricultural Organization of the United Nations (Rome) [4 pbl, ron] United Nations. World Health Organization [orn] Series: FAO food and nutrition paper ; 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: Items available for loan: National Library of India (1)Call number: UN641.1F686(Ser.3). Place hold Request article Save to lists
	6.	No cover image available Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 25 June - 4 July 1973 by Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives (17th : 1973 : Geneva) United Nations. World Health Organization International Program on Chemical Safety Series: WHO Technical report series ; no. 539 \| FAO Nutrition Meetings report series ; no. 53 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO and WHO, 1974 Availability: Items available for loan: National Library of India (1)Call number: U.N 641.308 Un 3. Place hold Request article Save to lists
	7.	Human nutrition in tropical Africa : a textbook for health workerswith special reference to community health problems in East Africa / by Michael Latham by Latham, Michael Food and Agricultural Organization of the United Nations (Rome) [pbl] United Nations International Children's Fund [pbl] United Nations. World Health Organization [pbl] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations : UNICEF : WHO, 1965 Availability: Items available for loan: National Library of India (1)Call number: UN641.1096 L346. Place hold Request article Save to lists
	8.	Specifications for identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents, eleventh report / Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (11th 1967 Geneva) Food and Agricultural Organization of the United Nations (Rome) United Nations. World Health Organization Series: FAO nutrition meeting report series ; no. 44 \| WHO technical report series ; no. 383 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations : WHO, 1968 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063F739 [44]. Place hold Request article Save to lists
	9.	No cover image available The technical basis for legislation on irradiated food : report / Joint FAO/IAEA/WHO Expert Committee by Joint FAO/IAEA/WHO Expert Committee Food and Agricultural Organization of the United Nations (Rome) United Nations. World Health Organization [pbl] Series: FAO atomic energy series ; no. 6 \| World Health Organization technical report series ; no. 316 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO : WHO, 1965 Availability: Items available for loan: National Library of India (1)Call number: UN664.80288 F739. Place hold Request article Save to lists
	10.	No cover image available Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report / Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives (10th 1966 Geneva) Food and Agricultural Organization of the United Nations (Rome) United Nations. World Health Organization Series: FAO nutrition meeting report series ; no. 43 \| WHO technical report series ; no. 373 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations : WHO, 1967 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063F739 [43]. Place hold Request article Save to lists

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