Protein quality evaluation : report of the joint FAO/WHO Expert consultation Bethesada, Md., USA 4-8 December, 1989

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Material type: Text

TextLanguage: English Series: FAO food and nutrition paper ; 51Publication details: Rome : FAO, 1991Description: ii, 66 p. ; 30 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN641.1 F686(Ser.51) (Browse shelf(Opens below))		Available		FOD000026374ENG

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Bibliography: p. 44-51

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