Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials / Joint FAO/WHO Expert Committee on Food Additives

By:

Joint FAO/WHO Expert Committee on Food Additives

Contributor(s):

Material type: Text

TextLanguage: English Series: FAO food and nutrition paper ; 5 rev. 2Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Description: xiii, 307 p. : ill. ; 32 cmISBN:

9251029911

Subject(s):

DDC classification:

641.1

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Foreign Official Documents - United Nations	United Nations	UN641.1F686(Ser.5,rev.2) (Browse shelf(Opens below))		Available		FOD000026962ENG

Total holds: 0

Cover title: Guide to specifications

Rev. ed. of: Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Rev. ed. 1983

Includes bibliographical references (p. 301-307)

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