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	1.	No cover image available Specifications for identity and purity of food additives : Joint FAO/WHO conference on Food Additives, Rome, Italy, 30 November & December 1959 specification for identity and purity of food additives : fourth report Rome, 1959 (Mimeo) by Joint FAO/WHO Conference on Food Additives (1959 : Rome) Food and Agricultural Organization of the United Nations (Rome) World Health Organization (Geneva) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1963 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F739s. Place hold Request article Save to lists
	2.	Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives / 30th session of the Joint FAO/WHO Expert Committee on Food Additivies held at Rome in 1986 by Joint FAO/WHO Expert Committee on Food Additives (30th Session : 1986 : Rome) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 37 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : JECFA : FAO, 1986 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.37). Place hold Request article Save to lists
	3.	Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials / Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agricultural Organization of the United Nations (Rome) [pbl] Word Health Organization (Geneva) [pbl] Series: FAO food and nutrition paper ; 5 rev. 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: National Library of India (1)Call number: UN641.1F686(Ser.5,rev.2). Place hold Request article Save to lists

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