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	1.	FAO/WHO food additives data system by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 30 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1984 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F868(Ser.30). Place hold Request article Save to lists
	2.	FAO/WHO food additives data system : evaluations / by Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 30 rev. 1 add. 2 Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1987 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.30/rev.1/add.2). Place hold Request article Save to lists
	3.	FAO/WHO food additives data system : evaluations / by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations (Rome) World Health Organization(Geneva) Series: FAO food and nutrition paper ; 3 rev. 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1985 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(ser.30/rev.1). Place hold Request article Save to lists
	4.	Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials / Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Series: FAO food and nutrition paper ; 5 rev. 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1983 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686(Ser.5,rev.1). Place hold Request article Save to lists
	5.	No cover image available Procedures for the testing of international food additives to establish their safety for use : second report / Joint FAO/WHO Expert committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; 7 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1958 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063F739 [17]. Place hold Request article Save to lists
	6.	Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agricultural Organization of the United Nations (Rome) [pbl] World Health Organization (Geneva) [pbl] Series: FAO food and nutrition paper ; 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978 Availability: Items available for loan: National Library of India (1)Call number: UN641.1F686(Ser.4). Place hold Request article Save to lists
	7.	Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials / Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agricultural Organization of the United Nations (Rome) [pbl] Word Health Organization (Geneva) [pbl] Series: FAO food and nutrition paper ; 5 rev. 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: National Library of India (1)Call number: UN641.1F686(Ser.5,rev.2). Place hold Request article Save to lists
	8.	No cover image available Evaluation of the carcinogenic hazards of food additives : fifth report,12-19 December,1960/ Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations (Rome) World Health Organization(Geneva) Series: FAO nutrition meeting report series ; no.29 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1961 Availability: Items available for loan: National Library of India (1)Call number: UN641.1063 F739 [29]. Place hold Request article Save to lists
	9.	Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Food and Agricultural Organization of the United Nations (Rome) [pbl] World Health Organization (Geneva) [pbl] Series: FAO food and nutrition paper ; 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978 Availability: Items available for loan: National Library of India (1)Call number: UN641.1F686(Ser.5). Place hold Request article Save to lists

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