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1.
Delights of Indian appetizers: pickles, chutneys, murabbas, jellies, sauces, squashes, juices, jams and marmalades/ Pritam Uberoi and Nimmi Uberoi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Sterling Paperback, c1992
Availability: Items available for loan: National Library of India (1)Call number: E 641.50954 Ub 3.

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2.
Vegetarian wonders from India/ Michael Pandya by
Edition: 2nd imp.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Harper Collins, 1992
Availability: Items available for loan: National Library of India (1)Call number: E 641.560954 P 192.

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3.
Enduring flavours in appreciation of East Indian Cuisine/ Michael Swamy Fernandes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mumbai: Vakils Feffer, 1999
Availability: Items available for loan: National Library of India (1)Call number: E 641.50954 F 391.

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4.
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Food and nutrition in India/ Ali Mohammad by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: K.P. Pub., 1977
Availability: Items available for loan: National Library of India (1)Call number: E 641.1 M 725 f.

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5.
Feasts and fasts : a history of food in India / Colleen Taylor Sen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Speaking Tiger Pub., 2016
Availability: Items available for loan: National Library of India (1)Call number: E 641.300954 Se 55.

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6.
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Every day cookery for India and Pakistan: 875 tried and tested.../ Betty E. Norris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: D.B. Taraporevala, c1963
Availability: Items available for loan: National Library of India (1)Call number: E 641.5 N 791.

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