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	1.	No cover image available Manuals of food quality control : food inspection / Food and Agriculture Organization of the United nations by Food and Agriculture Organization of the United Nations (Rome) Series: FAO food and nutrian paper ; 14/5 prov Edition: Provisional edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, 1981 Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686( Ser14/5prov). Place hold Request article Save to lists
	2.	No cover image available Food processing project, Syria : final report / United Nations Development Program, Food and Agricultural Organization of the United Nations by United Nations Development Program Food and Agriculture Organization of the United Nations (Rome) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : UNDP, FAO, 1967 Availability: Items available for loan: National Library of India (1)Call number: UN664.095691 F739. Place hold Request article Save to lists
	3.	No cover image available Ḡẖaẕāi̓ mas̓laḧ kā ḥal : maśẖīr ḵẖurāk / غذائی مسئلہ کا حل :‪ مشیر خوراک /‪ اے ۔ جگت سنگھ‪ Singh, A. Jagat by سنگھ، اے ۔ جگت‪ Material type: Text; Format: print ; Literary form: Not fiction Language: Urdu Publication details: نئی دہلی :‪ مصنف،‪ 1982 Availability: Items available for loan: National Library of India (1)Call number: U338.1 S835g. Place hold Request article Save to lists
	4.	No cover image available Improving the thermal processing of foods/ edited by Philip Richardson. by Richardson, Philip [edt] Series: Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Boca Raton, Fla. : Cambridge : CRC Press; Woodhead Pub., 2004 Availability: Items available for loan: National Library of India (1)Call number: E 664.028 Im 8. Place hold Request article Save to lists

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