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1.
Milk and curds cause diseases/ G.S. Deshmukh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: Press Comments Marathi, 1955
Availability: Items available for loan: National Library of India (1)Call number: E 613.28 D 459.

2.
Handbook of functional dairy products/ edited by Colette Shortt and John O'Brien. by Series: Functional foods and nutraceuticals series ; 6.0
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Boca Raton, Fla. : CRC Press, c2004
Availability: Items available for loan: National Library of India (1)Call number: E 641.37 H 191.

3.
Milk and milk products in human nutrition / by S. K. Kon by Series: FAO nutritional studies ; no. 27
Edition: 2nd rev.ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO, 1972
Availability: Items available for loan: National Library of India (1)Call number: UN641.1 F686n(Ser.27).

                                                                           
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