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1.
Dairy products : annual summary 1979 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : United States Government Printing Office, 1980
Availability: Items available for loan: National Library of India (1)Call number: U.S 641.37 Us 3 d.

2.
Dairy products : annual summary 1979 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : United States Government Printing Office, 1980
Availability: Items available for loan: National Library of India (1)Call number: U.S 641.37 Us 3 d.

3.
Ādhunik dairy bijñān / আধুনিক ডেয়ারি বিজ্ঞান / সন্তোষকুমার মুখোপাধ্যায় Mukhopādhyāy, Santoṣkumār, Dr by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Bengali
Publication details: কলিকাতা : কৃষি গোপালন শিল্প শিক্ষালয়, [n.d.]
Availability: Items available for loan: National Library of India (1)Call number: B 637.1 Mu 815 a.

4.
Dairy situation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : United States Government Printing Office, 1980
Availability: Items available for loan: National Library of India (1)Call number: U.S 641.37 Us 3.

5.
Ādhunik ḍeyāri bijñān / আধুনিক ডেয়ারি বিজ্ঞান / সন্তোষকুমার মুখোপাধ্যায় Mukhopādhyāy, Santoṣkumār, Dr by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Bengali
Publication details: কলিকাতা : কৃষি গোপালন শিল্প শিক্ষালয়, [n.d.]
Availability: Items available for loan: National Library of India (2)Call number: B 637.1 Mu 815 a, ...

6.
Milk and milk products in human nutrition / by S. K. Kon by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: [Rome] : Food and Agriculture Organization of the United Nations, 1959
Availability: Items available for loan: National Library of India (1)Call number: UN641.1058F739 [17].

7.
Byproducts form milk/ Earle O. Whittier and Byron H. Webb by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Reinhold Pub., c1950
Availability: Items available for loan: National Library of India (1)Call number: E 637.14 W 618.

8.
Dairy technology: principles of milk properties and processes/ P. Walstra...[etal.] by Series: Food science and technology: a series of monographs, textbooks, and reference books
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Marcel Dekker, c1999
Availability: Items available for loan: National Library of India (1)Call number: E 637.1 D 147.

9.
Modern technology of milk processing and dairy products/ NIIR Board of Dairy Technologists by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi: National institute of Industrial research, [19--]
Availability: Items available for loan: National Library of India (1)Call number: E 637.1 M 72.

10.
The cheese hand book/ Bruce H. Axler by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Cassell, c1970
Availability: Items available for loan: National Library of India (1)Call number: E 641.373 Ax 56.

11.
Dairy Technology/ Yoshi Takeshi by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Oakville, Ont. : Apple Academics, 2010
Availability: Items available for loan: National Library of India (1)Call number: E 637 T 131.

12.
Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing imitation dairy products/ Lincoln M. Lampert by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Chemical Pub., 970
Availability: Items available for loan: National Library of India (1)Call number: E 637.1 L 197.

13.
Changes in the processing and distribution of milk and milk products : a challenge to farmers / Organisation for Economic Co-operation and Development by Series: Agricultural products and markets
Material type: Text Text; Format: print
Language: English
Publication details: Paris : The Organisation, c1974-
Availability: Items available for loan: National Library of India (1)Call number: E/O 338.17371 Or 3.

14.
The principles of dairying: testing and manufactures/ Henry F. Judkins and Merrill J. Mack by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: John Wiley, 1951
Availability: Items available for loan: National Library of India (1)Call number: E 637 G 911.

15.
16.
Practical dairy science and laboratory methods/ A.C. Chaudhuri by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Calcutta: Scientific Book Agency, c1959
Availability: Items available for loan: National Library of India (1)Call number: E 637 C 393.

17.
Dairy industry/ Indian Bank's Association by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: Indian Banks Association, c1973
Availability: Items available for loan: National Library of India (1)Call number: E 637.0954 In 2.

18.
The milk fat globule: emulsion science as applied to milk products and comparable foods/ H. Mulder and P. Walstra by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Parnham Royal, Bucks: Commonwealth Agricultural Bureaural Bureaux, c1974
Availability: Items available for loan: National Library of India (1)Call number: E 637.127 M 897.

19.
Milk and curds cause diseases/ G.S. Deshmukh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: Press Comments Marathi, 1955
Availability: Items available for loan: National Library of India (1)Call number: E 613.28 D 459.

20.
Approved practices in dairying/ Elwood M. Juergenson and W.P. Mortenson by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Calcutta: Oxford and IBH Pub., 1964
Availability: Items available for loan: National Library of India (1)Call number: E 637 J 931.

                                                                           
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