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1.
Introduction to food, nutrition and food processing/ Meera Vashisht by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: Anmol Pub, 1998
Availability: Items available for loan: National Library of India (1)Call number: E 613.2 V 442.

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2.
Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 / edited by K. T. Achaya by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Tokyo : The United Nations University, c1984
Availability: Items available for loan: National Library of India (1)Call number: UN338.1 In61.

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