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The Inspection of food: a hand book for students of public health, agriculture and meat technology/ Horace Thornton

By: Material type: TextTextLanguage: English Publication details: London: Bailliere, Thindall and Cox, c1960Edition: 2nd edDescription: 213 p.; 19 cmSubject(s): DDC classification:
  • 614.31
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India New English - Main Stack Division New English E 614.31 T 395 (Browse shelf(Opens below)) Available PUR000338127ENG
Total holds: 0

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