Fundamentals of nutrition / by E.W. Crampton and L.E. Lloyd

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Material type: Text

TextLanguage: English Series: A series of books in agricultural science, animal sciencePublication details: San Francisco : W. H. Freeman mpany, 1959Description: xi, 494 p. : ill. ; 22 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E574.13 C849 (Browse shelf(Opens below))		Available		PUR000340916ENG

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Includes bibliographical references and index

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