The Prevention of Food Adulteration Act (Act 37 of 1954)/ M.R. Rangaswamy

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Material type: Text

TextLanguage: English Publication details: Madras: C. Sitaraman, 1963Description: 122 p.; 22 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 614.31 R 162 p. (Browse shelf(Opens below))		Available		DBA000004149ENG

Total holds: 0

Corrected upto 31st mar, 1963

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