Food enzymes : the first of a series of symposia on foods / edited by H.W. Schultz

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Material type: Text

TextLanguage: English Publication details: Westport, Conn. : Avi Pub., 1960Description: xii, 144 p. : ill. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E574.193 Sy68f (Browse shelf(Opens below))		Available		PUR000367092ENG

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"The Department of Food and Dairy Technology at Oregon State College arranged the symposium"

Includes bibliographical references and index

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