The prevention of Food Adulteration Act, 1954 ( 37 of 1954 as amended by act 34 of 1976)/ Kshitij R. Vyas

By:

Material type: Text

TextLanguage: English Publication details: Ahamedbad: Vora Prakashan, 1977Description: xxii, 246 p.; 21 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 614.30954 V 989 (Browse shelf(Opens below))		Available		DBA000032223ENG

Total holds: 0

There are no comments on this title.

to post a comment.