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1.
Food microbiology/ K. Vijaya Ramesh by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Chennai : MJP Pub., c 2007
Availability: Items available for loan: National Library of India (1)Call number: E 664.001579 V 691.

2.
Microbial spoilage of foods /H. A. Modi by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Jaipur: Aavishkar Pub., 2009
Availability: Items available for loan: National Library of India (1)Call number: E 664.001579 M 721.

3.
Fundamental food microbiology / Bibek Ray by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, c1996
Availability: Items available for loan: National Library of India (1)Call number: E 576.163 R 211.

4.
Food microbiology : an introduction/ Thomas J. Montville and Karl R. Matthews by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington : ASM Press, 2004
Availability: Items available for loan: National Library of India (1)Call number: E/O 664.001579 M 769.

5.
Food microbiology / William C. Frazier, Dennis C. Westhoff by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : Tata McGraw-Hill Education, 2008
Availability: Items available for loan: National Library of India (2)Call number: E 664.001579 F 869, ...

6.
Chemical and biological hazards in food/ edited by J.C. Ayres...[etal.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Hafner, 1969
Availability: Items available for loan: National Library of India (1)Call number: E 664.8 In 8.

7.
8.
Food biotechnology/ Rita Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Delhi : Global Vision Pub., 2004
Availability: Items available for loan: National Library of India (2)Call number: E 664.024 Si 64, ...

9.
Food biotechnology/ edited by Kalidas Shetty . . . [et al] by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Boca Raton, Fla. : ill., 27 cm
Availability: Items available for loan: National Library of India (1)Call number: E/O 664.024 F 739.

10.
Water activity and food/ John A Troller and J.H.B. Christian by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Academic Press, 1978
Availability: Items available for loan: National Library of India (1)Call number: E 664 J 748.

11.
Food contamination and safety/ P. V. Patil by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Jaipur, Rajasthan : Aavishkar Pubs., 2006
Availability: Items available for loan: National Library of India (1)Call number: E 641.4028 P 273.

12.
Bacteriology for dairy students/ Alan Seaman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay: B.I. Pub., 1963
Availability: Items available for loan: National Library of India (1)Call number: E 637 Se 16.

13.
Indicators of viruses in water and food / edited by Gerald Berg by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Ann Arbor, Mich. : Ann Arbor Science, c1978
Availability: Items available for loan: National Library of India (1)Call number: E 576.6 B 452.

14.
Food-borne infections and intoxication/ edited by Hans Riemann by Series: Food science and technology ; no.5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Academic Press, c1969
Availability: Items available for loan: National Library of India (1)Call number: E 615.94 R 444.

15.
16.
The microbiology of meat and poultry / edited by Andrew Davies and Ron Board by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Blackie Academic & Professional, 1998
Availability: Items available for loan: National Library of India (1)Call number: E 576 M 583 d.

17.
Fundamentals of food biotechnology/ Byong H. Lee by Series: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: VCH Pub., 1996
Availability: Items available for loan: National Library of India (1)Call number: E 664.024 L 51.

18.
Application of food irradiation in developing countries : report of a panel ... / International Atomic Energy Agency by Series: International Atomic Energy Agency. Technical reports series ; no. 54
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Vienna : IAEA, 1966
Availability: Items available for loan: National Library of India (1)Call number: UN664.8 In8.

19.
Improving the thermal processing of foods/ edited by Philip Richardson. by Series: Woodhead publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Boca Raton, Fla. : Cambridge : CRC Press; Woodhead Pub., 2004
Availability: Items available for loan: National Library of India (1)Call number: E 664.028 Im 8.

20.
Pollution: the food we eat/ Claire Jones, Steve J. Gadler, Paul H. Engstrom by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: J.M. Dent and Sons, 1972, c1971
Availability: Items available for loan: National Library of India (1)Call number: E 614.3 J 712.

                                                                           
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