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Fundamentals of food Biotechnology / Eric Amonsou

By: Language: English Publication details: Wilmington: American Academic publisher, 2024Description: xv, 332 p.: ill.; 26 cmISBN:
  • 9781666870565
Subject(s): DDC classification:
  • 23 664.024 Am 24
Contents:
1. Principles of food biotechnology -- 2. Genetic engineering in food production -- 3. Microbial fermentation -- 4. Enzyme technology -- 5. Food safety and regulations -- 6. Recent advances in functional foods and nutraceuticals.
Summary: "This textbook offers a comprehensive foundation in food biotechnology, covering essential principles, microbial and enzyme technologies, and modern innovations in food processing and functional ingredients."
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India Science and Technology Science & Technology S.T. 664.024 Am 24 (Browse shelf(Opens below)) HBK Available PUR000580221ENG
Total holds: 0

Includes bibliographical references and index

1. Principles of food biotechnology -- 2. Genetic engineering in food production -- 3. Microbial fermentation -- 4. Enzyme technology -- 5. Food safety and regulations -- 6. Recent advances in functional foods and nutraceuticals.

"This textbook offers a comprehensive foundation in food biotechnology, covering essential principles, microbial and enzyme technologies, and modern innovations in food processing and functional ingredients."

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