Food analysis : typical methods and the interpretation of results / by A. G. Woodman

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Material type: Text

TextLanguage: English Series: International chemical seriesPublication details: New York : McGraw-Hill , 1941Edition: 4th edDescription: xii, 607 p. : ill. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E543.1 W859 (Browse shelf(Opens below))		Available		PUR000371833ENG

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Includes bibliographical references and index

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