Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard and Benjamin K. Simpson

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Material type: Text

TextLanguage: English Series: Food science and technology ; 97Publication details: New York : Marcel Dekker, Inc., c2000Description: xvii, 681 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E572.7 Se12 (Browse shelf(Opens below))		Available		PUR000536671ENG

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Includes bibliographical references and index

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