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Biological Treatment of Waste and By-Products from Food Industry [electronic resource] / by Wojciech Czekała.

By: Material type: TextTextLanguage: English Series: Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023.Edition: 1st ed. 2023Description: VIII, 64 p. 10 illus., 6 illus. in color. online resourceISBN:
  • 9783031474873
Subject(s): DDC classification:
  • 363.728 23
  • 628.4 23
Online resources:
Contents:
1. Food industry as a source of waste and by-products -- 2. Anaerobic digestion of waste and by-product from food industry -- 3. Composting of waste and by-product from food industry -- 4. Environmental aspect of waste and by-product from food industry and their management.
Summary: This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author's own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
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Holdings
Item type Current library Call number Materials specified Status Date due Barcode Item holds
E-Books E-Books National Library of India Online Resource 363.728 | 628.4 (Browse shelf(Opens below)) Available EBK000047282ENG
Total holds: 0

1. Food industry as a source of waste and by-products -- 2. Anaerobic digestion of waste and by-product from food industry -- 3. Composting of waste and by-product from food industry -- 4. Environmental aspect of waste and by-product from food industry and their management.

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author's own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.

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