The chemical analysis of foods / by Henry Edward Cox and David Pearson

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: London : J.& A. Churchill, 1970Edition: 6th edDescription: xii, 464 p. : ill. ; 23 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E543.1 C839 (Browse shelf(Opens below))		Available		PUR000414432ENG

Total holds: 0

Includes index

There are no comments on this title.

to post a comment.