The chemical analysis of foods / H. E. Cox ; edited by David Pearson

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Material type: Text

TextLanguage: English Publication details: London : J&A Churchill, 1962Edition: 5th edDescription: ix, 464 p. : ill. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E543.1 C839 (Browse shelf(Opens below))		Available		PUR000344574ENG

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First-5th ed. by H. E. Cox

Text on lining papers

Includes index

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