Around the world in 80 plates : the gourmet's guide to vegetarian cuisine / compiled by Rashmi Uday Singh

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Mumbai : Bennett Coleman 2004Description: 160 p.; 28 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English Oversized - Main Stack Division	New English	E/O 641.59 Ar 67 sin (Browse shelf(Opens below))	hbk	Available		DBA000140889ENG

Total holds: 0

There are no comments on this title.

to post a comment.