Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
1.
Cardamom (Elettaria cardamomum): Production, Processing and Properties [electronic resource] / edited by Mohamed Fawzy Ramadan. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

Place hold Save to lists
2.
Fig (Ficus carica): Production, Processing, and Properties [electronic resource] / edited by Mohamed Fawzy Ramadan. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

Place hold Save to lists
3.
Clove (Syzygium aromaticum) : chemistry, functionality and applications / edited by Mohamed Fawzy Ramadan. by
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, 2022
Online resources:
Availability: Items available for loan: (1).

Place hold Save to lists
4.
Mediterranean Fruits Bio-wastes [electronic resource] : Chemistry, Functionality and Technological Applications / edited by Mohamed Fawzy Ramadan, Mohamed A. Farag. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: (1)Call number: 572.2.

Place hold Save to lists
                                                                           
web counter

Copyright ©2020 The National Library of India, Govt. of India ↔ Hosted by NVLI, MOC ↔ Technology and Design by National Library of India, Ministry of Culture, Govt. of India