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	1.	Retention of Bioactives in Food Processing [electronic resource] / edited by Seid Mahdi Jafari, Esra Capanoglu. by Jafari, Seid Mahdi [editor.] Capanoglu, Esra [editor.] Series: Food Bioactive Ingredients Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	2.	Releasing Systems in Active Food Packaging [electronic resource] : Preparation and Applications / edited by Seid Mahdi Jafari, Ana Sanches Silva. by Jafari, Seid Mahdi [editor.] Silva, Ana Sanches [editor.] Series: Food Bioactive Ingredients Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists

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