Changes in Paddy Soil Fertility in Tropical Asia under Green Revolution [electronic resource] : From the 1960s to the 2010s / edited by Junta Yanai, Sota Tanaka, Shin Abe, Atsushi Nakao.

Chapter 1. Introduction -- Chapter 2. Materials and Methods -- Chapter 3. Changes in Paddy Soil Fertility in Thailand under the Green Revolution during the Last 50 Years -- Chapter 4. Changes in Lowland Paddy Soil Fertility in the Philippines after 50 years of the Green Revolution -- Chapter 5. Changes in Soil Fertility of Paddy Fields in Malaysia due to the Long-Term Effect of the Green Revolution -- Chapter 6. Changes in Paddy Soil Fertility in Bangladesh under the Green Revolution -- Chapter 7. Changes of Paddy Soil Properties under the Green Revolution in Indonesia (Java Island) during the period of 1970-2003 -- Chapter 8. Comparison of Long-Term Changes in Paddy Soil Fertility among Thailand, the Philippines and Malaysia Based on the Original Data and the Factor Scores -- Chapter 9. Changes in Paddy Soil Fertility in Thailand in Relation to Total Content of Elements and Micronutrient Status under the Green Revolution during the Last 50 Years -- Chapter 10. Summary of the Current Research and Implications for the Future.-.

This book investigates the effect of the Green Revolution (GR) on long-term changes in the fertility status of paddy soils in tropical Asia. While information on long-term changes in soil fertility status are rather limited due to difficulties in obtaining past data or samples for comparison, this investigation on temporal changes in soil fertility is possible by comparing fertility status in the 2010s, which the authors examined recently, with those from the 1960s, when GR was initiated, which was reported by Kawaguchi & Kyuma (1977). More than 220 paddy soils collected from Thailand, the Philippines, Malaysia, Bangladesh, and Indonesia were analyzed for their physicochemical properties as well as total and available fractions of plant macro- and micro- essential elements, and their temporal changes were examined in addition to their spatial variation in each country. The most significant change was a drastic increase of available phosphorus in soils, possibly due to fertilization after the GR. Changes in organic matter, pH, and other nutrients were relatively small. A considerable decrease in the content of some micronutrients was also observed. Long-term studies on soil fertility status in the past and present will be useful to establish soil/fertilizer management for sustainable rice production in the future. This book is an essential reading for soil scientists, agricultural scientists, environmental scientists, as well as policymakers and nongovernmental officers such as FAO.