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1.
The Age of Clean Label Foods [electronic resource] / edited by Charis M. Galanakis. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

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2.
Trends in Sustainable Chocolate Production [electronic resource] / edited by Charis M. Galanakis. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: (1)Call number: 630.

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3.
Trends in Sustainable Chocolate Production [electronic resource] / edited by Charis M. Galanakis. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: (1)Call number: 630.

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4.
Biodiversity, Functional Ecosystems and Sustainable Food Production [electronic resource] / edited by Charis M. Galanakis. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 577.

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5.
Environment and Climate-smart Food Production [electronic resource] / edited by Charis M. Galanakis. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: (1)Call number: 630.

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