Sustainable Remedies for Abiotic Stress in Cereals [electronic resource] / edited by Arafat Abdel Hamed Abdel Latef.

1. Cereals under abiotic stress: An overview -- 2. Organic Solutes in Cereals under Abiotic Stress -- 3. Oxidative stress and antioxidant enzymes in cereals under abiotic stress -- 4. Maize: Role and Responses under Abiotic Stress -- 5. SORGHUM: ROLE AND RESPONSES UNDER ABIOTIC STRESS. 6. Rice: Role and Responses under Abiotic Stress -- 7. Oats: Role and responses under Abiotic Stress -- 8. Millets: Role and Responses under Abiotic Stress -- 9. Triticale (X Triticosecale Wittmack): Role and Responses under Abiotic Stress -- 10. Quinoa: Role and Responses under Abiotic Stress -- 11. Cereals and organic fertilizers under abiotic stress -- 12. Cereals and Phytohormones under Salt Stress -- 13. Cereals and Phytohormones under Drought Stress -- 14. Cereals and phytohormones under temperature stress -- 15. Cereals and Phytohormones under heavy metal stress -- 16. Cereals and phytohormones under mineral deficiency stress -- 17. Cereals and Phytohormones under UV stress -- 18. Cereals and phytohormones under ozone stress -- 19. Use of biostimulants to improve salinity tolerance in cereals -- 20. Use of biostimulants to improve drought tolerance in cereals -- 21. Heat stress in cereals and its amelioration by biostimulants -- 22. Use of biostimulants to increase heavy metal tolerance in cereals -- 23. Use of biostimulants to improve UV tolerance in cereals -- 24. Use of Biostimulants to Improve Ozone Tolerance in Cereals -- 25. Genome editing, miRNA-based approaches in cereals under abiotic stress -- 26. Nanotechnology and its role in cereal crops under abiotic stress.

This book is an elaborate account of the effects of abiotic stressors on cereals crops. It not only discusses the impacts of abiotic stress on the crops but also the physiological, biochemical, and molecular strategies applied in plant of cereal crops to alleviate the detrimental effects of abiotic stressors. The book also elaborates on various molecular response to the abiotic stress. It is a knowledgebase providing readers latest updates on development of high-performance diagnostics, stress induced responses, genomics, phenomics and metabolomics involved in abiotic stress tolerance of cereal food crops. The book is useful for plant scientists and research scholars. Post graduate students of agriculture sciences, plant physiology, botany and biochemistry also benefit from this compilation. .