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	1.	Liposomal encapsulation in food science and technology / edited by C. Anandharamakrishnan, Sayantani Dutta. by Anandharamakrishnan, C Dutta, Sayantani Material type: Text; Literary form: Not fiction Language: English Publication details: London, UK : Academic Press, [2023] Online resources: Click Here Availability: Items available for loan: (1). Place hold Save to lists
	2.	No cover image available Conductive hydro drying of foods : principles and applications / edited by C. Anandharamakrishnan, Jeyan Arthur Moses and K.S. Yoha. by Anandharamakrishnan, C [editor.] Arthur Moses, Jeyan [editor.] Yoha, K. S [editor.] Material type: Text; Literary form: Not fiction Publisher: London, UK : Academic Press, [2025] Online resources: Click Here Availability: Items available for loan: (1)Call number: 664/.02842. Place hold Save to lists
	3.	Handbook of Millets - Processing, Quality, and Nutrition Status [electronic resource] / edited by C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil. by Anandharamakrishnan, C [editor.] Rawson, Ashish [editor.] Sunil, C. K [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 610.72. Place hold Save to lists

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