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	1.	No cover image available Fatty acids : their chemistry, properties, production, and uses / edited by Klare S. Markley by Markley, Klare Stephen, 1895- [edt] Series: Fats and oils; a series of monographs on the chemistry and technology of fats, oils, and related products Edition: 2nd rev. and enl. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Interscience Publications, 1960-1964 Availability: Items available for loan: National Library of India (3)Call number: E547.437082 M341, ... Place hold Request article Save to lists
	2.	No cover image available An introduction to the chemistry of fats and fatty acids / by F. D. Gunstone, with a foreword by T.P. Hilditch by Gunstone, F. D Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bombay : Asia Pub. House, 1958 Availability: Items available for loan: National Library of India (2)Call number: E547.438 G957, ... Place hold Request article Save to lists
	3.	No cover image available Normal fatty acids in estuarine and tidal-marsh sediments of Choctawhatchee and Apalachee Bays, northwest Florida/ by Robert E. Miller by Miller, Robert Eugene, 1933- Series: Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington : United States Government Printing Office, 1972 Availability: Items available for loan: National Library of India (1)Call number: U.S 553.282 M 612. Place hold Request article Save to lists
	4.	No cover image available Analytical chemistry of polymers / edited by Gordon Mabey Kline by Kline, Gordon Mabey, 1903- [edt] Series: High polymers. A series of monograph on the Chemistry, physics and technology of high polymeric substanes ; ; v. 12 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Interscience Publishers, 1959-1962 Availability: Items available for loan: National Library of India (2)Call number: E547.84 K685, ... Place hold Request article Save to lists
	5.	No cover image available Composition of foods : fats and oils raw. processed. prepared by United States. Department of Agriculture Science and Education Administration Series: Agriculture handbook no.84 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : United States Department of Agriculture, 1950 Availability: Items available for loan: National Library of India (1)Call number: U.S 613.284 Us 3 c. Place hold Request article Save to lists
	6.	No cover image available The chemistry of Lipids of Biochemical significance/ J.A. Lovern by Lovern, J.A Series: Methuen's monographs on biochemical subjects Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Methuen, 1957 Availability: Items available for loan: National Library of India (1)Call number: E 612.397 L 946. Place hold Request article Save to lists

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