Results of search for 'an:1466645' › National Library of India catalog

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	1.	Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management [electronic resource] : Volume 1 / edited by Ajay Kumar. by Kumar, Ajay [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 660.62. Place hold Save to lists
	2.	Microbial Biocontrol: Food Security and Post Harvest Management [electronic resource] : Volume 2 / edited by Ajay Kumar. by Kumar, Ajay [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 660.62. Place hold Save to lists
	3.	Applied Mycology [electronic resource] : Entrepreneurship with Fungi / edited by Amritesh Chandra Shukla. by Shukla, Amritesh Chandra [editor.] Series: Fungal Biology Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 579.5. Place hold Save to lists
	4.	Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management [electronic resource] : Volume 1 / edited by Ajay Kumar. by Kumar, Ajay [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 660.62. Place hold Save to lists
	5.	Recent Advances in Food Biotechnology [electronic resource] / edited by Ajay Kumar, Kiran Patruni, Vijai Singh. by Kumar, Ajay [editor.] Patruni, Kiran [editor.] Singh, Vijai [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	6.	Mycotoxins and Mycotoxicoses [electronic resource] / by Karuna Singh, Ankita Kumari. by Singh, Karuna [author.] Kumari, Ankita [author.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 579. Place hold Save to lists
	7.	Retention of Bioactives in Food Processing [electronic resource] / edited by Seid Mahdi Jafari, Esra Capanoglu. by Jafari, Seid Mahdi [editor.] Capanoglu, Esra [editor.] Series: Food Bioactive Ingredients Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	8.	Nanosensing and Bioanalytical Technologies in Food Quality Control [electronic resource] / edited by Pranjal Chandra, Parmjit S. Panesar. by Chandra, Pranjal [editor.] Panesar, Parmjit S [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 664.001579. Place hold Save to lists
	9.	Releasing Systems in Active Food Packaging [electronic resource] : Preparation and Applications / edited by Seid Mahdi Jafari, Ana Sanches Silva. by Jafari, Seid Mahdi [editor.] Silva, Ana Sanches [editor.] Series: Food Bioactive Ingredients Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	10.	Edible Food Packaging [electronic resource] : Applications, Innovations and Sustainability / edited by Amrita Poonia, Tejpal Dhewa. by Poonia, Amrita [editor.] Dhewa, Tejpal [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 664.001579. Place hold Save to lists
	11.	Microbial Decontamination of Food [electronic resource] / edited by Manzoor Ahmad Shah, Shabir Ahmad Mir. by Shah, Manzoor Ahmad [editor.] Mir, Shabir Ahmad [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	12.	Food Waste to Green Fuel: Trend & Development [electronic resource] / edited by Neha Srivastava, Maqsood Ahmad Malik. by Srivastava, Neha [editor.] Malik, Maqsood Ahmad [editor.] Series: Clean Energy Production Technologies Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 664.001579. Place hold Save to lists
	13.	African Fermented Food Products- New Trends [electronic resource] / edited by Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod. by Elhadi Sulieman, Abdel Moneim [editor.] Adam Mariod, Abdalbasit [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	14.	Stress Responses of Foodborne Pathogens [electronic resource] / edited by Tian Ding, Xinyu Liao, Jinsong Feng. by Ding, Tian [editor.] Liao, Xinyu [editor.] Feng, Jinsong [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	15.	Microbiome-Gut-Brain Axis [electronic resource] : Implications on Health / edited by R. Z. Sayyed, Mahejibin Khan. by Sayyed, R. Z [editor.] Khan, Mahejibin [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 579. Place hold Save to lists
	16.	Applications of Cold Plasma in Food Safety [electronic resource] / edited by Tian Ding, P.J. Cullen, Wenjing Yan. by Ding, Tian [editor.] Cullen, P.J [editor.] Yan, Wenjing [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 641.3 \| 664. Place hold Save to lists
	17.	Denis Burkitt [electronic resource] : A Cancer, the Virus, and the Prevention of Man-Made Diseases / by John H. Cummings. by Cummings, John H [author.] Series: Springer Biographies Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 610.9. Place hold Save to lists
	18.	Microbes for Natural Food Additives [electronic resource] / edited by Ashok Kumar Nadda, Gunjan Goel. by Nadda, Ashok Kumar [editor.] Goel, Gunjan [editor.] Series: Microorganisms for Sustainability ; 38 Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 579. Place hold Save to lists
	19.	Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology [electronic resource] / edited by Mahendra Rai, Beata Zimowska, György János Kövics. by Rai, Mahendra [editor.] Zimowska, Beata [editor.] Kövics, György János [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 580. Place hold Save to lists
	20.	Novel Food Grade Enzymes [electronic resource] : Applications in Food Processing and Preservation Industries / edited by Abhishek Dutt Tripathi, Kianoush Khosravi- Darani, Suresh Kumar Srivastava. by Dutt Tripathi, Abhishek [editor.] Darani, Kianoush Khosravi- [editor.] Srivastava, Suresh Kumar [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists

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