Results of search for 'an:1465380' › National Library of India catalog

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	1.	Food Printing: 3D Printing in Food Industry [electronic resource] / edited by Kamalpreet Sandhu, Sunpreet Singh. by Sandhu, Kamalpreet [editor.] Singh, Sunpreet [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 641.3 \| 664. Place hold Save to lists
	2.	Mechanical Damage in Fresh Horticultural Produce [electronic resource] : Measurement, Analysis and Control / edited by Pankaj B. Pathare, Umezuruike Linus Opara. by Pathare, Pankaj B [editor.] Opara, Umezuruike Linus [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	3.	Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables [electronic resource] / edited by Pankaj B. Pathare, Mohammad Shafiur Rahman. by Pathare, Pankaj B [editor.] Rahman, Mohammad Shafiur [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	4.	Techniques in Forage Quality Analysis [electronic resource] / by Rajan Katoch. by Katoch, Rajan [author.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	5.	Plant-Based Foods: Ingredients, Technology and Health Aspects [electronic resource] / edited by Alev Yüksel Aydar. by Aydar, Alev Yüksel [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	6.	Informatics in Poultry Production [electronic resource] : A Technical Guidebook for Egg and Poultry Education, Research and Industry / edited by Alin Khaliduzzaman. by Khaliduzzaman, Alin [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664. Place hold Save to lists
	7.	Advances in Sea Cucumber Processing Technology and Product Development [electronic resource] / edited by Changhu Xue. by Xue, Changhu [editor.] Series: Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 577.6 \| 577.7. Place hold Save to lists
	8.	Smart and Sustainable Food Technologies [electronic resource] / edited by Shalini Sehgal, Barinderjit Singh, Vasudha Sharma. by Sehgal, Shalini [editor.] Singh, Barinderjit [editor.] Sharma, Vasudha [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	9.	Plant Protein Foods [electronic resource] / edited by Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali. by Manickavasagan, Annamalai [editor.] Lim, Loong-Tak [editor.] Ali, Amanat [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 664. Place hold Save to lists
	10.	Agro-Processing and Food Engineering [electronic resource] : Operational and Application Aspects / edited by Harish Kumar Sharma, Navneet Kumar. by Sharma, Harish Kumar [editor.] Kumar, Navneet [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 664. Place hold Save to lists
	11.	Sustainable Food Innovation [electronic resource] / edited by Luca Serventi. by Serventi, Luca [editor.] Series: Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	12.	Nonthermal Processing in Agri-Food-Bio Sciences [electronic resource] : Sustainability and Future Goals / edited by Anet Režek Jambrak. by Režek Jambrak, Anet [editor.] Series: Food Engineering Series Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664. Place hold Save to lists
	13.	Cereal-Based Food Products [electronic resource] / edited by Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Shabir Ahmad Mir. by Shah, Manzoor Ahmad [editor.] Valiyapeediyekkal Sunooj, Kappat [editor.] Mir, Shabir Ahmad [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	14.	Microbial Decontamination of Food [electronic resource] / edited by Manzoor Ahmad Shah, Shabir Ahmad Mir. by Shah, Manzoor Ahmad [editor.] Mir, Shabir Ahmad [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	15.	Recent Advances in Citrus Fruits [electronic resource] / edited by Sukhvinder Singh Purewal, Sneh Punia Bangar, Pinderpal Kaur. by Singh Purewal, Sukhvinder [editor.] Punia Bangar, Sneh [editor.] Kaur, Pinderpal [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	16.	Food Packaging: The Smarter Way [electronic resource] / edited by Ashutosh Kumar Shukla. by Shukla, Ashutosh Kumar [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 610.72. Place hold Save to lists
	17.	Next-Generation Plant-based Foods [electronic resource] : Design, Production, and Properties / by David Julian McClements, Lutz Grossmann. by McClements, David Julian [author.] Grossmann, Lutz [author.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 641.3 \| 664. Place hold Save to lists
	18.	Food Process Engineering and Technology [electronic resource] : Safety, Packaging, Nanotechnologies and Human Health / edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari. by Malik, Junaid Ahmad [editor.] Goyal, Megh R [editor.] Kumari, Anu [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	19.	Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices [electronic resource] : IBCFHA / edited by Rajeev Tiwari, Deepika Koundal, Shuchi Upadhyay. by Tiwari, Rajeev [editor.] Koundal, Deepika [editor.] Upadhyay, Shuchi [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	20.	Biological Treatment of Waste and By-Products from Food Industry [electronic resource] / by Wojciech Czekała. by Czekała, Wojciech [author.] Series: Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 363.728 \| 628.4. Place hold Save to lists

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Your search returned 27 results.