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1.
Mentorpreneur : Dr. A.S. Aiyar/ R. Prakash by
Publication details: Bengaluru: Prism Books; 2023
Availability: Items available for loan: National Library of India (1)Call number: E 641.3 P 884 men.

2.
Plant-Based Foods: Ingredients, Technology and Health Aspects [electronic resource] / edited by Alev Yüksel Aydar. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

3.
Responsibility in Environmental Governance [electronic resource] : Unwrapping the Global Food Waste Dilemma / by Tobias Gumbert. by Series: Environmental Politics and Theory
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 320.01.

4.
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals [electronic resource] / edited by Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

5.
Superfoods [electronic resource] : Cultural and Scientific Perspectives / edited by Jeffrey P. Miller, Charlene Van Buiten. by Series: Food and Health
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3.

6.
Advances in Food Chemistry [electronic resource] : Food Components, Processing and Preservation / edited by O. P. Chauhan. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 572.

7.
Natural Additives in Foods [electronic resource] / edited by German Ayala Valencia. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

8.
Food Process Engineering and Technology [electronic resource] : Safety, Packaging, Nanotechnologies and Human Health / edited by Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

9.
Cinnamon: A Medicinal Plant and A Functional Food Systems [electronic resource] / by Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao. by Series:
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

10.
Faba Bean: Chemistry, Properties and Functionality [electronic resource] / edited by Sneh Punia Bangar, Sanju Bala Dhull. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

11.
From the Plate to Gastro-Politics [electronic resource] : Unravelling the Boom of Peruvian Cuisine / by Raúl Matta. by Series:
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 305.8.

12.
Making Food in Local and Global Contexts [electronic resource] : Anthropological Perspectives / edited by Atsushi Nobayashi. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 910.021.

13.
'Going Native?' [electronic resource] : Settler Colonialism and Food / edited by Ronald Ranta, Alejandro Colás, Daniel Monterescu. by Series: Food and Identity in a Globalising World
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 306.

14.
Functional Cereals and Cereal Foods [electronic resource] : Properties, Functionality and Applications / edited by Sneh Punia Bangar, Anil Kumar Siroha. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

15.
Starch: Advances in Modifications, Technologies and Applications [electronic resource] / edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

16.
3D Printing of Sustainable Insect Materials [electronic resource] / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 641.3 | 664.

17.
Contesting Anthropocentric Masculinities Through Veganism [electronic resource] : Lived Experiences of Vegan Men / by Kadri Aavik. by
Edition: 1st ed. 2023.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Language: English
Publication details: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2023
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 305.31.

18.
A History of Italian Wine [electronic resource] : Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries / by Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi. by
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 940.

19.
Food for Thought [electronic resource] : Nourishment, Culture, Meaning / edited by Simona Stano, Amy Bentley. by Series: Numanities - Arts and Humanities in Progress ; 19
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 300.1.

20.
Food for Thought [electronic resource] : Nourishment, Culture, Meaning / edited by Simona Stano, Amy Bentley. by Series: Numanities - Arts and Humanities in Progress ; 19
Edition: 1st ed. 2022.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: 300.1.

                                                                           
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