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	1.	Essential Oils [electronic resource] : Applications and Trends in Food Science and Technology / edited by Mozaniel Santana de Oliveira. by Santana de Oliveira, Mozaniel [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	2.	Coconut Water [electronic resource] : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits / by P. Rethinam, V. Krishnakumar. by Rethinam, P [author.] Krishnakumar, V [author.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	3.	Small Millet Grains [electronic resource] : The Superfoods in Human Diet / edited by Sarita Srivastava. by Srivastava, Sarita [editor.] Series: Cereals, Pulses and Oilseeds Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	4.	Advances in Food Chemistry [electronic resource] : Food Components, Processing and Preservation / edited by O. P. Chauhan. by Chauhan, O. P [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 572. Place hold Save to lists
	5.	Next-Generation Plant-based Foods [electronic resource] : Design, Production, and Properties / by David Julian McClements, Lutz Grossmann. by McClements, David Julian [author.] Grossmann, Lutz [author.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 641.3 \| 664. Place hold Save to lists
	6.	Faba Bean: Chemistry, Properties and Functionality [electronic resource] / edited by Sneh Punia Bangar, Sanju Bala Dhull. by Punia Bangar, Sneh [editor.] Bala Dhull, Sanju [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	7.	Mediterranean Fruits Bio-wastes [electronic resource] : Chemistry, Functionality and Technological Applications / edited by Mohamed Fawzy Ramadan, Mohamed A. Farag. by Ramadan, Mohamed Fawzy [editor.] Farag, Mohamed A [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 572.2. Place hold Save to lists
	8.	Nonthermal Processing in Agri-Food-Bio Sciences [electronic resource] : Sustainability and Future Goals / edited by Anet Režek Jambrak. by Režek Jambrak, Anet [editor.] Series: Food Engineering Series Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664. Place hold Save to lists
	9.	African Fermented Food Products- New Trends [electronic resource] / edited by Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod. by Elhadi Sulieman, Abdel Moneim [editor.] Adam Mariod, Abdalbasit [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	10.	Functional Cereals and Cereal Foods [electronic resource] : Properties, Functionality and Applications / edited by Sneh Punia Bangar, Anil Kumar Siroha. by Punia Bangar, Sneh [editor.] Kumar Siroha, Anil [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	11.	Microbes for Natural Food Additives [electronic resource] / edited by Ashok Kumar Nadda, Gunjan Goel. by Nadda, Ashok Kumar [editor.] Goel, Gunjan [editor.] Series: Microorganisms for Sustainability ; 38 Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 579. Place hold Save to lists
	12.	Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide [electronic resource] / by Md. Abdul Hannan, Kazi Ahsan Habib, A. M. Shahabuddin, Md. Ariful Haque, Mohammad Bodrul Munir. by Hannan, Md. Abdul [author.] Habib, Kazi Ahsan [author.] Shahabuddin, A. M [author.] Haque, Md. Ariful [author.] Bodrul Munir, Mohammad [author.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	13.	Novel Food Grade Enzymes [electronic resource] : Applications in Food Processing and Preservation Industries / edited by Abhishek Dutt Tripathi, Kianoush Khosravi- Darani, Suresh Kumar Srivastava. by Dutt Tripathi, Abhishek [editor.] Darani, Kianoush Khosravi- [editor.] Srivastava, Suresh Kumar [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	14.	10th Central European Congress on Food [electronic resource] : Proceedings of CE-Food 2020 / edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović. by Brka, Muhamed [editor.] Sarić, Zlatan [editor.] Oručević Žuljević, Sanja [editor.] Omanović-Mikličanin, Enisa [editor.] Taljić, Irzada [editor.] Biber, Lejla [editor.] Mujčinović, Alen [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists

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