FOOD, FEMINISM, AND WOMEN'S ART IN 1970S SOUTHERN CALIFORNIA [electronic resource].

By:

Goodman, Emily Elizabeth

Material type: Text

TextLanguage: English Publication details: [S.l.] : ROUTLEDGE, 2022.Description: 1 online resourceISBN:

9781000592146
1000592146
9781003098959
1003098959
9781000592047
1000592049

Subject(s):

DDC classification:

704.9/496413

Online resources:

Click Here

Summary: This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California--a hotbed of feminist art in the 1970s--in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women's studies.

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode	Item holds
E-Books	National Library of India Online Resource	704.9/496413 (Browse shelf(Opens below))		Available		EBK000030275ENG

Total holds: 0

This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California--a hotbed of feminist art in the 1970s--in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women's studies.

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