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1.
The nutritional improvement of life / by Henry C. Sherman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Calumbia University , 1950
Availability: Items available for loan: National Library of India (1)Call number: 135.E.101.

2.
Food products / by Henry C. Sherman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Macmillan , 1948
Availability: Items available for loan: National Library of India (1)Call number: 135.E.93.

3.
Chemistry of food and nutrition / by Henry C. Sherman by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Macmillan , 1954
Availability: Items available for loan: National Library of India (1)Call number: 135.E.113.

4.
An introduction to foods and nutrition : by Henry C. Sherman and Caroline Sherman Lanford by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Macmillian , 1946
Availability: Items available for loan: National Library of India (1)Call number: 135.E.89.

5.
Essentials of nutritions / by Henry C. Sherman and Caroline Sherman Lanford by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Macmillian , 1953
Availability: Items available for loan: National Library of India (1)Call number: 135.E.87.

6.
An introduction to foods and nutrition / by Henry C. Sherman and Caroline Sherman Lanford by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Macmillan , 1943
Availability: Items available for loan: National Library of India (1)Call number: 135.E.29.

7.
The science of nutrition/ Henry C. Sherman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Columbia University Press, 1945
Availability: Items available for loan: National Library of India (1)Call number: E 641.1 Sh 55.

8.
Calcium and phosphorus in food and nutrition/ Henry C. Sherman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Columbia University Press, 1948
Availability: Items available for loan: National Library of India (1)Call number: E 612.3926 Sh 55.

                                                                           
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