Nanotechnological approaches in food microbiology / Edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik
Publication details: Boca Ratan : CRC Press, 2020Description: xviii, 475 p.: ill.; 24 cmISBN:- 9780367359447
- 23 rd ed. 664.001579 N 157
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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National Library of India New English - Main Stack Division | New English | E 664.001579 N 157 (Browse shelf(Opens below)) | HBK | Available | PUR000579348ENG |
Total holds: 0
Includes bibliographical references and index
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