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Nanotechnological approaches in food microbiology / Edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik

Contributor(s): Publication details: Boca Ratan : CRC Press, 2020Description: xviii, 475 p.: ill.; 24 cmISBN:
  • 9780367359447
Subject(s): DDC classification:
  • 23 rd ed. 664.001579 N 157
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India New English - Main Stack Division New English E 664.001579 N 157 (Browse shelf(Opens below)) HBK Available PUR000579348ENG
Total holds: 0

Includes bibliographical references and index

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