Human resource management in the hospitality industry: a guide to best practice/ M. J. Boella, Steven Goss-Turner
Series: Library Edition: Tourism and Hospitality ManagementPublication details: London : Routledge, 2020Edition: 9th edDescription: xv, 331 p.; 26 cmISBN:- 9780367825034 (hbk)
- 9780367900236 (set)
- 23 rd ed. 647.940683 B 633
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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National Library of India Reading Room - Main Reading Room | New English | R.R. 647.940683 B 633 (Browse shelf(Opens below)) | HBK | Available | PUR000578695ENG |
Total holds: 0
Includes bibliographical references and index
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