Results of search for 'an:1447564' › National Library of India catalog

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	1.	Modern Food Microbiology / Sampson Drew by Sampson, Drew Publication details: Wilmington, De. : Kaufman Press, c2022 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.001579 Sa 48. Place hold Request article Save to lists
	2.	Direct-Fed Microbials and Prebiotics for Animals [electronic resource] : Science and Mechanisms of Action / edited by Todd R. Callaway, Steven C. Ricke. by Callaway, Todd R [editor.] Ricke, Steven C [editor.] Edition: 2nd ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664,001,579. Place hold Save to lists
	3.	Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical Approach / by Cangliang Shen, Yifan Zhang. by Shen, Cangliang [author.] Zhang, Yifan [author.] Edition: 2nd ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664,001,579. Place hold Save to lists
	4.	Bioactive Components [electronic resource] : A Sustainable System for Good Health and Well-Being / edited by Monika Thakur, Tarun Belwal. by Thakur, Monika [editor.] Belwal, Tarun [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	5.	Science and Engineering of Chinese Liquor (Baijiu) [electronic resource] : Microbiology, Chemistry and Process Technology / edited by Yan Xu. by Xu, Yan [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 570.28. Place hold Save to lists
	6.	Handbook on Sourdough Biotechnology [electronic resource] / edited by Marco Gobbetti, Michael Gänzle. by Gobbetti, Marco [editor.] Gänzle, Michael [editor.] Edition: 2nd ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664,001,579. Place hold Save to lists
	7.	Nanotechnological approaches in food microbiology / Edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik by Dhull, Sanju Bala [edt.] Chawla, Prince [edt.] Kaushik, Ravinder [edt.] Publication details: Boca Ratan : CRC Press, 2020 Availability: Items available for loan: National Library of India (1)Call number: E 664.001579 N 157. Place hold Request article Save to lists
	8.	Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management [electronic resource] : Volume 1 / edited by Ajay Kumar. by Kumar, Ajay [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 660.62. Place hold Save to lists
	9.	Microbial Biocontrol: Food Security and Post Harvest Management [electronic resource] : Volume 2 / edited by Ajay Kumar. by Kumar, Ajay [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 660.62. Place hold Save to lists
	10.	Food Microbiology Based Entrepreneurship [electronic resource] : Making Money From Microbes / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola. by Amaresan, Natarajan [editor.] Dharumadurai, Dhanasekaran [editor.] Babalola, Olubukola Oluranti [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Singapore : Springer Nature Singapore : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664,001,579. Place hold Save to lists
	11.	Neglected Plant Foods Of South Asia [electronic resource] : Exploring and valorizing nature to feed hunger / edited by Tariq Ismail, Saeed Akhtar, Claudia E. Lazarte. by Ismail, Tariq [editor.] Akhtar, Saeed [editor.] Lazarte, Claudia E [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	12.	Applied Mycology [electronic resource] : Entrepreneurship with Fungi / edited by Amritesh Chandra Shukla. by Shukla, Amritesh Chandra [editor.] Series: Fungal Biology Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 579.5. Place hold Save to lists
	13.	Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management [electronic resource] : Volume 1 / edited by Ajay Kumar. by Kumar, Ajay [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 660.62. Place hold Save to lists
	14.	Natural Additives in Foods [electronic resource] / edited by German Ayala Valencia. by Valencia, German Ayala [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	15.	Recent Advances in Food Biotechnology [electronic resource] / edited by Ajay Kumar, Kiran Patruni, Vijai Singh. by Kumar, Ajay [editor.] Patruni, Kiran [editor.] Singh, Vijai [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	16.	Mycotoxins and Mycotoxicoses [electronic resource] / by Karuna Singh, Ankita Kumari. by Singh, Karuna [author.] Kumari, Ankita [author.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 579. Place hold Save to lists
	17.	Halal and Kosher Food [electronic resource] : Integration of Quality and Safety for Global Market Trends / edited by Osman Ahmed Osman, Abdel Moneim Elhadi Sulieman. by Ahmed Osman, Osman [editor.] Moneim Elhadi Sulieman, Abdel [editor.] Edition: 1st ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 641.3 \| 664. Place hold Save to lists
	18.	Retention of Bioactives in Food Processing [electronic resource] / edited by Seid Mahdi Jafari, Esra Capanoglu. by Jafari, Seid Mahdi [editor.] Capanoglu, Esra [editor.] Series: Food Bioactive Ingredients Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664.001579. Place hold Save to lists
	19.	Nanosensing and Bioanalytical Technologies in Food Quality Control [electronic resource] / edited by Pranjal Chandra, Parmjit S. Panesar. by Chandra, Pranjal [editor.] Panesar, Parmjit S [editor.] Edition: 1st ed. 2022. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 Online resources: Click Here Availability: Items available for loan: (1)Call number: 664.001579. Place hold Save to lists
	20.	The Sensory Evaluation of Dairy Products [electronic resource] / edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian. by Clark, Stephanie [editor.] Drake, MaryAnne [editor.] Kaylegian, Kerry [editor.] Edition: 3rd ed. 2023. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Publication details: Cham : Springer International Publishing : Imprint: Springer, 2023 Online resources: Click Here Availability: Items available for loan: National Library of India (1)Call number: 664,001,579. Place hold Save to lists

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Your search returned 42 results.