Protein structure-function relationships in foods / edited by R. Y. Yada, R. L. Jackman, J. L. Smith

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Material type: Text

TextLanguage: English Publication details: London : Blackie Academic & Professional, 1994Description: xi, 202 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E574.133 P946 (Browse shelf(Opens below))		Available		PUR000523827ENG

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Includes bibliographical references and index

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