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Human resource management in the hospitality industry: a guide to best practice/ M. J. Boella, Steven Goss-Turner

By: Contributor(s): Series: Library Edition: Tourism and Hospitality ManagementPublication details: London : Routledge, 2020Edition: 9th edDescription: xv, 331 p.; 26 cmISBN:
  • 9780367825034 (hbk)
  • 9780367900236 (set)
Subject(s): DDC classification:
  • 23 rd ed. 647.940683 B 633
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India Reading Room - Main Reading Room New English R.R. 647.940683 B 633 (Browse shelf(Opens below)) HBK Available PUR000578695ENG
Total holds: 0

Includes bibliographical references and index

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